As we all know, there are two main types of common coffee machines: automatic coffee machines and semi-automatic coffee machines, but most people do not understand the difference between these two types of coffee machines and do not know the difference between the two types of coffee made, in fact, the difference between the coffee made by the two types of coffee machines is quite obvious, and the target groups are completely different.

Semi-automatic coffee machines are commonly found in coffee shops, where the barista can adjust the taste of the coffee by adjusting the coarseness of the grinder and the weight of the pressure of the powder. Under the barista's hand, a semi-automatic coffee machine is like a pencil in an artist's hand, which can outline a unique flavor with just a few strokes. However, for beginners, the coarseness of the powder, the force of the pressed powder and the delicacy of the milk froth are difficult to master, making the coffee often less flavorful and unstable, making it difficult to make good coffee.

Fully automatic coffee machines are commonly used in convenience stores, tea stores, hotels, offices and other scenarios, the user can also adjust the coarseness of the grind, through the parameters of the coffee machine to adjust the taste of coffee, but most importantly, without any use of skills, even a novice white, can also use a fully automatic coffee machine to make smooth taste, the level of production of stable coffee.

For professionals, there is not much difference in taste between coffee made with a semi-automatic coffee machine and a fully automatic coffee machine, but for people who do not have professional knowledge, the taste of coffee made with a fully automatic coffee machine is probably better than coffee made with a semi-automatic coffee machine, and a fully automatic coffee machine is much better than a fully automatic coffee machine.

Dr. Coffee automatic coffee machine is not only suitable for a variety of scenarios, its simple and convenient operation, stable production and a variety of flavor options for all kinds of novices, known as the king of cost performance.